ALYN's COOKING: Cheap Ulam – First try ng CHOPSUEY

I want to cook Pork Bistek supposedly but when I went to the market meat section were closed already because it was 12:30pm - lunch time, So I just roam around the market and decided to buy shredded vegetables that were already packed on a plastic composed of cabbage, carrots, sayote and few string beans worth Php15.00. ($0.33).  I am alone so I decided this will be enough for me for the whole day ulam.

I don’t know how to cook, I only knew how to fry, boil and sauté but real ulam I don't have any idea. But I have an application on my phone Pinoy Food Recipe so I used the procedure given but not the ingredients.

Chopsuey Ala Alyn

Ingredients:

1 supot shredded vegetables  (cabbage, carrots, sayote, string beans)

1 chicken wing (just took it from my tita’s ref. Im not fond of eating meat on my veg) 

3 cloves garlic 

1 onion

2 tbsp cornstarch dissolve on 1 cup water

1 sachet of oyster sauce (I bought at suking tindahan)

1 Cup of water

Salt to taste

1 Chicken Knorr Cube

Procedure:

1.      Saute garlic and onion.

2.      Add chicken and sauté for 2 minutes.

3.      Pour the water, add knorr cubes and salt and bring to a boil for 5 minutes.

4.      Add oyster sauce and simmer for 2 minutes.

5.      Put the shredded vegetables then simmer for 7 minutes or until vegetables are cooked.

6.      Pour cornstarch mixture and bring to a boil up to desired consistency.

7.      Serve hot.

Serving Size: 3

I apologize for the picture. I used my phone camera. But Hmmm yummy.. Happy eating. Not bad for a first timer. =)