ALYN’s BAKING: Chocolatey Chocolate Cake

I am craving for something sweet but I am lazy going to Sta Rosa to buy baking ingredients so I just bought grocery ready cake mix – Maya Oven Toaster Cake Mix. I just decided I will put frosting for additional chocolateyness.

Ingredients:

For Maya Cake Mix:

1 200 g Maya Oven Toaster Cake Mix

1 egg

3 tbsp oil

½ cup water

For Frosting:

½ tbsp butter

125 ml condensada

1 tbsp cocoa powder

Procedure:

For Cake:

1.      Mix Maya cake mix powder, egg, oil and water well.

2.      Then pour into the baking pan you have. Cover with aluminom foil.

3.      Preheat oven at 117C.  Then bake the mix for 20mins or until done.

4.      Then let it cool to room temperature.

For Frosting.

1.      Mix butter, condensada and cocoa.

2.      Heat in low flame and stir continuously until all ingredients are all dissolve.

3.      Then let it cool in room temperature.

A.     After cooling I cut the cake into two then put it in layer. Then place it in a serving bowl with cover.

B.      Spread the frosting over the cake.

C.      Put in the fridge for 15 minutes before serving. (But my mom already get some before i put it in the fridge. She cant wait anymore. Hehehe)

Happy Eating...