ALYN's COOKING: Pochero

When I was buying pork an old lady beside me bought pork for her pochero. Got curious what is the taste of pochero. So I decided to cook one. I asked my husband of how to cook it.

Ingredients:

1 strip of liempo (Bought at Monterey. forgot to look how many lbs)

5 cloves garlic, minced

1 red onion, chopped

2 medium tomatoes, diced

2 tbsp patis

1/2 tbsp pamintang buo

1 small pouch tomato sauce

4 saging na saba, sliced into 2

1 meduim sized potato, cubed

1/2 small cabbage, quartered

10 strings of green beans, cut into 3

1 bunch pechay

1 1/2 cup water

4 tbsp ccoking oil

1 small can of pork and beans

Procedure:

1. Boil pork for 20 minuutes or until tender.

2. Fry pork until light brown. Then set aside,

3. Saute garlic, onions and tomatoes.

4. Add pork then stir for 1 minute.

4. Put in 2 tbsp patis, 1/2 tbsp pamintang buo and 1 small pouch tomato sauce. Stir and leave for 1 minute.

5. Add 1 1/12 cup water (You can use your caldo. But on this one I didnt use mine because I will use it when I cook pancit).  and let it boil. 

6. Put-in saging na saba and plantain. Cook for 5 minutes.

7. Add cabbage and green beans. Cook for 7 minutes.

8. Place fire in very low heat and stir-in pechay cover the pot and let it for 3 minutes. Then turn off the heat.

9. Put small can of Pork and Beans. 

9.  Transfer to serving plate and enjoy eating.