ALYN’s BAKING: Pudding

We have lots of left over pandesal so I decided to bake it into a yummy tasty pudding. I don’t have complete ingredients so I just used what I have at the kitchen.

Ingredients:

5 cups of left over pandesal cut into cubed

9 tbsp milk powder (Bear Brand)

2 cups water

½ tsp baking powder

4 eggs (lightly beaten)

1 ½ tsp vanilla

Procedure:

1.      Combine Bear Brand into water. Dissolve milk completely.

2.      Soak the bread with milk for 10 minutes, then combine all the ingredients.

3.      Mix well with your hands and then pour in greases baking pan.

4.      Chill for 30 minutes before baking.

5.      Preheat the oven then bake the pudding mixture at 180C for 45 minutes or unil done.

6.      Serve with hot coffee or hot choco.

Enjoy eating.