I want to cook Pork Bistek
supposedly but when I went to the market meat section were closed already because it
was 12:30pm - lunch time, So I just roam around the market and decided
to buy shredded vegetables that were already packed on a plastic composed of cabbage,
carrots, sayote and few string beans worth Php15.00. ($0.33). I am alone so I decided this will be enough
for me for the whole day ulam.
I don’t know how to cook, I only knew how to fry, boil and sauté but real ulam I don't have any idea. But I have an application on my phone Pinoy Food Recipe so
I used the procedure given but not the ingredients.
Chopsuey
Ala Alyn
Ingredients:
1 supot shredded vegetables (cabbage, carrots, sayote, string beans)
1 chicken wing (just took it from
my tita’s ref. Im not fond of eating meat on my veg)
3 cloves garlic
1 onion
2 tbsp cornstarch dissolve on 1
cup water
1 sachet of oyster sauce (I bought
at suking tindahan)
1 Cup of water
Salt to taste
1 Chicken Knorr Cube
Procedure:
1.
Saute garlic and onion.
2.
Add chicken and sauté for 2 minutes.
3.
Pour the water, add knorr cubes and salt and bring to a boil for 5
minutes.
4.
Add oyster sauce and simmer for 2 minutes.
5.
Put the shredded vegetables then simmer for 7 minutes or until
vegetables are cooked.
6.
Pour cornstarch mixture and bring to a boil up to desired
consistency.
7.
Serve hot.
Serving Size: 3
I apologize for the picture. I used my phone camera. But Hmmm yummy.. Happy eating. Not bad
for a first timer. =)
